The Deli:

Breakfast:
Just about anything you want for breakfast, from our signature tenderloin, to great biscuit and gravy, eggs the way you like them, and bottomless cups of coffee. Bacon, country sausage, and country ham. Taters served all day long: hash browns, curley Q's, tater tots, plain old french fries, and cajun fries. All of us fix pancakes; Mark is a master. Or, call in or drop in for quick breakfast sandwiches for the road. Carryouts a specialty.

Lunch:
Folks like our big hamburgers, and big tenderloin sandwiches. There's any kind of country store cut meat sandwiches, cheese sandwiches, Taters same as breakfast, and lots of time we have lunch specials. Drop in or call in to get each day's menu.

Afternoons and Early Suppers:
The same great lunch menu. Long about closing, we do shut off the grill at 4:00. We've got to get ready for the next day, but the fryer stays on longer and we can still fix up a sandwich on white bread or crackers, about any way you want it.

Of course! You needn't ask
We have Kentucky Food: Pickle dog, boloney, cheese and crackers, Ski, and Moon Pies.

Two comfortable dining areas: 1) For the regulars, seats 8 and you're welcome to join them when there's a seat, and 2) A spacious dining room which will handle a small crowd.