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Epicurean Kentuckian: Simple old timey breakfast



2012-10-23 - Columbia, KY - Photo by Ed Waggener.
Sometimes a quickly assembled, old fashioned Kentucky Breakfast
with homegrown in California avocados and fresh caught from the freezer case at Walmart in Columbia tilapia. The fish was pan fried in an iron skillet in a light cornmeal. Served with a glass of ice-cold CAUD (the only brand I drink) water and Freshly brewed hot coffee. The avocado is dosed with a liberal amount of Frank's and a bit of lime juice. Tilapia is the choice when one is not quite of one's game. Tilapia is about as forgiving a fish as an amateur chef ever fried - much harder to make a gom of. It was pretty good, on a fall morning. - EW


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