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Epicurean Kentuckian: Chicken and Broccoli with Peanut Sauce



2012-10-02 - Photo by Pen. If you find yourself with a last unobtainable tablespoon of peanut butter at the end of a jar, toss in some soy sauce and rice wine vinegar in about equal parts, then shake vigorously to make a delicious sauce. It's great on chicken and broccoli sauteed with garlic and fresh ginger. Finish with fresh cilantro and sriracha sauce to taste/tolerance.

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