Epicurean Kentuckian: A trip to Little Tibet Restaurant on ColumbiaMagazine.com

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Epicurean Kentuckian: A trip to Little Tibet Restaurant

2011-04-05 - Bloomington, IN - Photo submitted by Davaajargal Dorjsuren. Davaajargal Dorjsuren, Ulaanbaatar, Mongolia., left photo at Anyetsang's Little TibetRestaurant, 415 E. 4th ST, Bloomington, IN. The restaurantfeatures Tibetan, Thai, and Indian foods. On the right is an order ofMo Mo, which the restaurant's menu calls "A staple of Tibetan diet.Homemade steamed dumplings filled with ground beef, green onions andyellow onions flavored with Tibetan seasoning. Served with special hotsauce." Prices are very, very reasonable. At lunch this entree, witheither a soup or salad, is $6.95. As a dinner entree with both a soupand salad, it is $11.95. Dava is a student at CampbellsvilleUniversity's School of Business and Economics, where she is completinga Masters in Business Administration. The photo on the right is ofMongolian food. TIbet was once a part of Mongolia, she said. Dava wasin Columbia, KY, on Sunday, April 3, 2011, evaluating Pablo's MexicanGrill. She gave the restaurant's beef fajitas her highest rating.

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