Epicurean Kentuckian: Ribeye at Pablo's Mexican Grill on ColumbiaMagazine.com

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Epicurean Kentuckian: Ribeye at Pablo's Mexican Grill

2011-03-13 - 104 Public Square, Columbia, KY - Photo by CM Advertising Dept.
Antonio Aquino left wanted everyone to see the new chef outfits now worn at Pablo's Mexican Grill. Modeling the hat and showing off a new house specialty, a hand selected ribeye steak, is Chef Jake. Restaurant owner Jim Hadley and Antonio, the manager, personally select all ribeyes for tenderness and marbling before they are given the perfect finish, the perfect grill marks, by Chef Jake.The steaks are served with choice of two sides, including French Fries or Baked Potatoes, Fresh Cut Salads, and a variety of other dishes. Steaks are served all week, Senor Aquino said, but are most popular on weekends from Friday through Sunday. The patio has been open today, Sunday, March 13, 2011. The chef's hat? "It just makes for a more professional atmosphere," Senor Aquino said. "It gives us added pride in the work we do."

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