Epicurean Kentuckian: Buffalo Hills Omelet on ColumbiaMagazine.com

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Epicurean Kentuckian: Buffalo Hills Omelet

2011-02-21 - 906 Greensburg ST, Columbia, KY - Photo from Buffalo Hills.
The Buffalo Hills Omelet is an extraordinary local creation. Hadn't eaten breakfast recently, and even though it was noon, in our family, that's still the first meal of the day and eggs are mandatory. Jim Leib cooked one, and now it's on my list of favorites. It's cooked to order, with farm fresh eggs, Jim's own salsa creation, with sauteed peppers, onions, black beans and two kinds of cheese. He didn't say which, but the one inside the omelet made it special. Jim will let you choose between Buffalo and Chicken, but somehow, it just seems right to have a Buffalo Omelet with Buffalo. The omelet is tastefully garnished with slices of firm, red-ripe tomatoes. The only problem: You can't get one just any time your mouth is set on one. Buffalo Hills is open five days a week, Monday through Friday. They close on Saturday and Sunday, and I've already heard two people lament the fact. But I guess we have to take great cooking when we can get it. That's what Momma told us. You can get a Buffalo Hills Omelet from 10:00am -1:30pmCT, Monday-Friday at 906 Greensburg ST, Columbia, KY. You can order as a take out, but don't ask me to bring you one. I believe in eaten them fresh off the grill, right in the cozy, smoke-free, eat-in dining room. -Ed Waggener

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