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Epicurean Kentuckian: Shrimp Ballarta, new dish created in Columbia, KY



2011-01-16 . 104 Public Square, Columbia, KY(Ad) Daniel's Mexican Grill, calls this new dish, created in Columbia, KY, by Chef Antonio Aquino, "Shrimp Ballarta," named for the seaport of Ballarta, Mexico, in the Mexican state of Quintanorro. The dish is made with big Sauteed Shrimp, tossed in a Creamy Wine Sauce, over a bed of Rice, with Poblano Peppers, Onions, and Cilantro. It's delicious. Maybe the best Mexican dish yet introduced here.

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