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Epicurean Kentuckian: Tropical fajita



2010-12-30 - Photo by Ed Waggener. 104 Public Square,Columbia, KY
Sometimes, advice is good. And this is. A Tropical fajita dinner at Daniel's Mexican Restaurant. After coveting this dish sitting across the table, and on the assurance of a respected epicurean that the chicken is best, and on the assurance of the Aquino Bros. - Uncle Antonio and nephew Juan - that it was good, I sprung for one at the house of it's creators, Daniel's Mexican Grill. It's almost too pretty to eat. But it was as good as I was told. It's filled with grilled chicken and vegetables, though I never got a satisfactory answer from the brothers about what happened to the part of the pineapple they had hollowed out to make make the bowl. We settled on a comp dish of black bean soup with pico de gallo, which seemed a fair compensation. The soup black beans with pico is wonderful, whether served as designed, or special ordered soupy.


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