Epicurean Kentuckian: slaw topper for lamb burgers
2022-02-20 - Shelbyville, KY - Photo by Linda Waggener, ColumbiaMagazine.com
In the lamb burger recipes we used, they were recommended to be served underneath a stack of slaw made with fresh fennel bulb (and fronds), celery, sweet onion, lemon, mint and olive oil.
Paired photo Epicurean Kentuckian: lamb burgers Comments | Permalink