Columbia Magazine

Epicurean Kentuckian: slaw topper for lamb burgers

2022-02-20 - Shelbyville, KY - Photo by Linda Waggener, ColumbiaMagazine.com
In the lamb burger recipes we used, they were recommended to be served underneath a stack of slaw made with fresh fennel bulb (and fronds), celery, sweet onion, lemon, mint and olive oil.

Paired photo Epicurean Kentuckian: lamb burgers
Comments | Permalink



Copyright 2011-Present Columbia Magazine, All Rights Reserved
You are viewing a mobile-optimized version of our site.
Return to the Full Version of ColumbiaMagazine.com