Epicurean Kentuckian: Cola Bread
2022-02-04 - EK Kitchen - Photo by Pen
When looking online for a recipe for soda bread, Amy happened upon an alternative that uses Cola-type soda and not baking soda, and decided to give it a try. Baking in the bundt pan, combined with the sugar from the soda, led to a really thick, crispy crust. Comments | Permalink
2022-02-04 - EK Kitchen - Photo by Pen
When looking online for a recipe for soda bread, Amy happened upon an alternative that uses Cola-type soda and not baking soda, and decided to give it a try. Baking in the bundt pan, combined with the sugar from the soda, led to a really thick, crispy crust. Comments | Permalink