Columbia Magazine

Epicurean Kentuckian: Nachos

2022-01-21 - EK Kitchen - Photo by Pen
Tortilla chips and melted cheese make a great base for whatever happens to be in the refrigerator. Here it was some leftover ground beef, plus lettuce, tomatoes, and green onions.
Comments | Permalink



Copyright 2011-Present Columbia Magazine, All Rights Reserved
You are viewing a mobile-optimized version of our site.
Return to the Full Version of ColumbiaMagazine.com