Columbia Magazine

Epicurean Kentuckian: Leftovers soup

2022-01-07 - EK Kitchen - Photo by Pen
There's nothing better than hot soup on a cold day. This particular bowl was made from some leftover roast pork and leftover rice, sauteed with some mushrooms, red pepper, garlic and ginger, plus some broth, finished with green onions and cilantro.
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