Columbia Magazine

Epicurean Kentuckian: Catfish and Grits

2021-12-18 - Louisville, KY - Photo by Pen
Upscale Lowcountry cuisine from The Seafood Lady on Jefferson Street in downtown Louisville.

The late Ed Waggener once referred to catfish as his "ideal last meal on earth or first in heaven." It's easy to imagine him collaborating with the cooks at the old Circle R to recreate this dish, likely at breakfast, and probably substituting "halloween peppers" for garnish instead of parsley and green onions.
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