Columbia Magazine

Epicurean Kentuckian: Baked Acorn Squash

2020-11-19 - Downtown Columbia, KY - Photo by Linda Waggener, ColumbiaMagazine.com
First attempt at Acorn Squash - washed and microwaved for a couple of minutes to make it easier to slice, then cleaned out seeds, added a bit of salt, Paprika and Turmeric and baked on parchment paper to desired tenderness. Highly recommended. - LW
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