Doc Watson's Burgoo on the genealogy program menu
2020-02-12 - Columbia - Photo by Linda Waggener, ColumbiaMagazine.com
Mike Watson provided Burgoo for the genealogy program, Historic Kentucky Kitchen, Saturday at the Adair Public Library. He said he didn't provide a copy of his recipe because he doesn't really use one. It was made with chicken, venison and pork, and then he creates each unique batch from experience. Comments | Permalink