Historic Kentucky Kitchen presented by Mary Anne Loy
2020-02-10 - Columbia - Photo by Linda Waggener, ColumbiaMagazine.com
Mary Anne Loy highlighted food ways of Kentucky that grew around important developments at the Genealogy event Saturday, February 8, 2020. She said southern foods are a fusion of Native Kentuckians, Europeans who settled in the state and African Americans who were brought here. "Unless you are a native," she said, "all of us are immigrants" and all brought food management methods and attitudes with us. Comments | Permalink
2020-02-10 - Columbia - Photo by Linda Waggener, ColumbiaMagazine.com
Mary Anne Loy highlighted food ways of Kentucky that grew around important developments at the Genealogy event Saturday, February 8, 2020. She said southern foods are a fusion of Native Kentuckians, Europeans who settled in the state and African Americans who were brought here. "Unless you are a native," she said, "all of us are immigrants" and all brought food management methods and attitudes with us. Comments | Permalink