A truly international breakfast at ISP House
2019-11-19 - Columbia, KY - Photo by Sabine Eastham
From left to right: Lucy Mora Diaz from Casanare/Colombia, Carla Alibert from Balma/France, and Sevval Ozseker from Sakarya/Turkey and Alexandra Parra from Monagas/Venezuela. Fixing up a really delicious treat: Arepas (a type of food made of ground maize dough, originating from the northern region of South America in pre-Columbian times, and is notable in the cuisines of Colombia and Venezuela, with plantains, eggs, avocado and turkey (this one was prepared with onions, tomatoes and green peppers). Comments | Permalink
2019-11-19 - Columbia, KY - Photo by Sabine Eastham
From left to right: Lucy Mora Diaz from Casanare/Colombia, Carla Alibert from Balma/France, and Sevval Ozseker from Sakarya/Turkey and Alexandra Parra from Monagas/Venezuela. Fixing up a really delicious treat: Arepas (a type of food made of ground maize dough, originating from the northern region of South America in pre-Columbian times, and is notable in the cuisines of Colombia and Venezuela, with plantains, eggs, avocado and turkey (this one was prepared with onions, tomatoes and green peppers). Comments | Permalink