Epicurean Kentuckian: Soondubu Jjigae
2019-09-20 - Louisville, KY - Photo by Pen
Soondubu jjigae, a spicy, hearty stew with tofu, mushrooms, and other vegetables. It was served boiling in a hot stone bowl, with teamed rice on the side to help cool things down. From Sarang, a Korean restaurant located on the corner of Eastern Parkway and Bardstown Road. Comments | Permalink