Columbia Magazine

Epicurean Kentuckian: Soondubu Jjigae

2019-09-20 - Louisville, KY - Photo by Pen
Soondubu jjigae, a spicy, hearty stew with tofu, mushrooms, and other vegetables. It was served boiling in a hot stone bowl, with teamed rice on the side to help cool things down. From Sarang, a Korean restaurant located on the corner of Eastern Parkway and Bardstown Road.
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