Epicurean Kentuckian: Carnitas Tacos, Broccoli and Plantains
2019-07-20 - Shelbyville, KY - Photo by Linda Waggener, ColumbiaMagazine.com
Two places are dear to my heart on Main Street in Shelbyville, KY - my children and grandchildren have businesses there and when I visit, we frequently go to the restaurant just up the street which serves these Carnitas Tacos. The pork is seasoned perfectly and covered with Cilantro, which I love. I've heard people either really like Cilantro or strongly dislike the taste. The sides of my choice are fried Plantains and steamed Broccoli. They serve with it a bit of Tomatillo green sauce that adds great taste and only a little heat. - LW Comments | Permalink