Epicurean Kentuckian: Huaraches
2019-06-12 - Shelbyville, KY - Photo by Pen
Masa dough fried in the shape of a sandal gives this Mexican dish its name. This version from La Fogata in Shelbyville is covered with beans, carnitas, and then lettuce, tomatoes, cheese, avocado, and queso fresco. Comments | Permalink