Columbia Magazine

Epicurean Kentuckian: Huaraches

2019-06-12 - Shelbyville, KY - Photo by Pen
Masa dough fried in the shape of a sandal gives this Mexican dish its name. This version from La Fogata in Shelbyville is covered with beans, carnitas, and then lettuce, tomatoes, cheese, avocado, and queso fresco.
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