Columbia Magazine

Red Clover

2019-05-18 - Central Kentucky - Photo by Pen
Wikipedia has this to say about Red Clover (Trifolium_pratense): "It is widely grown as a fodder crop, valued for its nitrogen fixation, which increases soil fertility. For these reasons, it is used as a green manure crop. Several cultivar groups have been selected for agricultural use, mostly derived from T. pratense var. sativum. It has become naturalised in many temperate areas, including the Americas and Australasia as an escape from cultivation.

Due to its beauty, it is used as an ornamental plant.

Red clover's flowers and leaves are edible, and can be added as garnishes to any dish. They can be ground into a flour."
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