Columbia Magazine

Epicurean Kentuckian: Tofu Noodles

2019-01-11 - Louisville, KY - Photo by Pen
Lemongrass tofu noodle bowl from Pho Ba Luu in Butchertown, vermicelli noodles with lettuce, cucumber, and bean sprouts, topped with crushed peanuts and sauteed scallions, served with fish sauce.
Comments | Permalink



Copyright 2011-Present Columbia Magazine, All Rights Reserved
You are viewing a mobile-optimized version of our site.
Return to the Full Version of ColumbiaMagazine.com