Epicurean Kentuckian: Chilaquiles
2019-01-09 - EK Kitchen - Photo by Pen
You might find this dish tucked away somewhere on the menu of your favorite Mexican restaurant, but it's also a quick and versatile way to use leftovers. Tortilla chips are simmered for a minute or two in salsa or mole to soften them, and then ofter served with avocado or pulled chicken or a fried egg. Comments | Permalink
2019-01-09 - EK Kitchen - Photo by Pen
You might find this dish tucked away somewhere on the menu of your favorite Mexican restaurant, but it's also a quick and versatile way to use leftovers. Tortilla chips are simmered for a minute or two in salsa or mole to soften them, and then ofter served with avocado or pulled chicken or a fried egg. Comments | Permalink