Columbia Magazine

Epicurean Kentuckian: Casserole Cookery

2019-01-03 - Shelbyville, KY - Photo by Pen
A friend came across this old cookbook from 1943 in a local antique mall. It includes some standards like Chicken Pot Pie and some truly unusual concoctions, such as this recipe for "Brussels Sprouts and Chestnuts with Vienna Sausage." We're not sure how big a "buffet-sized can" of Vienna sausages is, but three of them sounds like a lot no matter what.
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