Epicurean Kentuckian: Injera
2018-06-29 - Queen of Sheba, 2804 Taylorsville Rd., Louisville, KY - Photo by Pen
A basket of Injera, "a sourdough-risen flatbread with a slightly spongy texture. Traditionally made out of teff flour, it is the national dish of Ethiopia, Somalia, Djibouti, and Eritrea. It is central to the dining process in those cultures as bread is the most fundamental component of any meal." From: Injera at Wikipedia
Paired photo: Epicurean Kentuckian: A feast for sharing Comments | Permalink
2018-06-29 - Queen of Sheba, 2804 Taylorsville Rd., Louisville, KY - Photo by Pen
A basket of Injera, "a sourdough-risen flatbread with a slightly spongy texture. Traditionally made out of teff flour, it is the national dish of Ethiopia, Somalia, Djibouti, and Eritrea. It is central to the dining process in those cultures as bread is the most fundamental component of any meal." From: Injera at Wikipedia
Paired photo: Epicurean Kentuckian: A feast for sharing Comments | Permalink