Columbia Magazine

Epicurean Kentuckian: Roasted Pumpkin and Wild Rice Soup

2025-10-23 - EK Kitchen - Photo by Pen
Roasted sugar pumpkin soup with wild rice and sausage, garnished with some back porch green onions that are thriving well into autumn.
Comments | Permalink



Copyright 2011-Present Columbia Magazine, All Rights Reserved
You are viewing a mobile-optimized version of our site.
Return to the Full Version of ColumbiaMagazine.com