Columbia Magazine

Dr. Chuck Crain receives honor at Campbellsville University

2018-09-13 - Taylor County, KY - Photo by Joshua Williams


Dr. Charles "Chuck" Crain, chair of the graduate business program at Campbellsville University's Louisville Education Center and assistant professor of business, was named the 2018 non-tenured faculty member of the year. Dr. Crain received this award of excellence during the opening chapel ceremony for the academic school year. This award is given to a faculty member who exhibits excellence in the classroom, in the community and within the lives of CU students. It is given annually with the nominations coming from deans and administration. Crain oversees the largest single program at CU.

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2018 KSP Trooper Island raffle-winner:Kimmy Smith, Louisville

2018-09-13 - Kentucky State Police Academy, 380 Coffee Tree Rd, Frankfort, KY 40601 - Photo courtesy Kentucky State Police
KSP Trooper Island Raffle-winner Kimmy Smith of Louisville, KY, center, received the keys to his new 2018 Dodge Charger R/T 392 Scat Pack from Kentucky State Police Commissioner Rick Sanders, right, and Sgt. Josh Lawson, KSP Public Affairs Branch Commander, on September 12 at the KSP Academy in Frankfort. KY. Also shown are Bob Allen, president of Bob Allen Motor Mall, extreme left, and Jim Hughey, manager of the Bob Allen Frankfort location, supplier of the vehicle for the annual raffle, which raises funds for the agency's free summer camp for underprivileged boys and girls age 10-12 on Dale Hollow Lake in Clinton County. It is financed entirely by donations, no public funds are used. Each year, the camp hosts approximately 700 children, providing good food, fresh air, recreation, guidance and structured, esteem-building activities designed to develop good citizenship and positive relationships with law enforcement officers. Website: kentuckystatepolice.org/island.html - Les Williams, Public Information Officer III, Public Affairs Branch, KY State Police
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Epicurean Kentuckian: Quick Breakfast, FM Fresh + leftovers

2018-09-13 - An EK Kitchen in Kentucky
Maybe it ought to be called Make-do Kentucky International Fusion. International from the Northern European idea that cold meats for breakfast have their own special appeal, and Mexican influence that everything from meats to desserts are better with jalapeno peppers. Other items are a mostly FM-sourced fresh tomato, cucumber, diced tomato, fresh onion, dried onion, and jalapeno breakfast salad with rice vinegar - from a bottle, not a plastic packet - seasoned with sea salt, and black & red ground pepper, and a few cold green beans from Big Black Dog Farm leftover. An homage to Cajun boiler: the microwave re-warmed new potato, with melted butter we hope came from an Adair County dairy farm. The egg was a two minute, one egg omelet influenced by a trip a family member took to Hawaii, and introduced us to the great combination of the simplest egg dish paired with cucumbers, with only vinegar for a condiment. It was quick and a neat nibbling breakfast. Most of all - cheaper. - EW
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