KY Afield Outdoors: Explore wildlife management areas in KY
2019-12-19 - Nelson Co., KY - Photo courtesy Kentucky Department of Fish and Wildlife Resources
The Rolling Fork River carved these bluffs in the Knobs Region in the 2,890-acre Rolling Fork Wildlife Management Area (WMA) along the border of Nelson and Larue counties. Rolling Fork WMA is one of five unique wildlife management areas to visit for those needing to stretch their legs and get out in nature over the holidays. Comments | Permalink
2019-12-19 - Nelson Co., KY - Photo courtesy Kentucky Department of Fish and Wildlife Resources
The Rolling Fork River carved these bluffs in the Knobs Region in the 2,890-acre Rolling Fork Wildlife Management Area (WMA) along the border of Nelson and Larue counties. Rolling Fork WMA is one of five unique wildlife management areas to visit for those needing to stretch their legs and get out in nature over the holidays. Comments | Permalink
Arch in Courthouse door and in LWC Chapel dome
2019-12-19 - Columbia - Photo by Linda Waggener, ColumbiaMagazine.com
Two lighted arches are visible in this nighttime Columbia photo. The lights are on in the Courthouse, seen through the arch above the doors. The lights are on in the John B. Begley Chapel on the hill at Lindsey Wilson College. Comments | Permalink
2019-12-19 - Columbia - Photo by Linda Waggener, ColumbiaMagazine.com
Two lighted arches are visible in this nighttime Columbia photo. The lights are on in the Courthouse, seen through the arch above the doors. The lights are on in the John B. Begley Chapel on the hill at Lindsey Wilson College. Comments | Permalink
Epicurean Kentuckian: Enchiladas con Huevo
2019-12-19 - Louisville, KY - Photo by Amy
Enchiladas con Huevo from Con Huevos Restaurant in Louisville. Pork enchiladas with tomatillo green salsa, queso fresco and crema, topped with scrambled eggs and pickled onions. Comments | Permalink
2019-12-19 - Louisville, KY - Photo by Amy
Enchiladas con Huevo from Con Huevos Restaurant in Louisville. Pork enchiladas with tomatillo green salsa, queso fresco and crema, topped with scrambled eggs and pickled onions. Comments | Permalink
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