Drowning victim located
2020-06-13 - Adair County, KY - Photo from Mike Keltner, Adair Co. Emergency Management
An emergency call to Mt. Carmel boat ramp (also know as Butler Creek Ramp) was received by Adair E-911 Friday afternoon. Emergency responders specializing in technical and dive rescue scrambled to the scene. The body of a 46 year old male was located at 3:08pmCT. Investigation of the death is pending by Adair County Coroner, Todd Akin and Kentucky Fish and Wildlife Officer, Cody Berry. Comments | Permalink
2020-06-13 - Adair County, KY - Photo from Mike Keltner, Adair Co. Emergency Management
An emergency call to Mt. Carmel boat ramp (also know as Butler Creek Ramp) was received by Adair E-911 Friday afternoon. Emergency responders specializing in technical and dive rescue scrambled to the scene. The body of a 46 year old male was located at 3:08pmCT. Investigation of the death is pending by Adair County Coroner, Todd Akin and Kentucky Fish and Wildlife Officer, Cody Berry. Comments | Permalink
Signs of Spring: Day Lily
2020-06-13 - Shelbyville, KY - Photo by Pen
Bright orange Day Lilies mark the end of spring as we get ready to move into official summertime. Comments | Permalink
2020-06-13 - Shelbyville, KY - Photo by Pen
Bright orange Day Lilies mark the end of spring as we get ready to move into official summertime. Comments | Permalink
Epicurean Kentuckian: Tomato and Bread Salad
2020-06-13 - EK Kitchen - Photo by Pen
If you find yourself with a stale loaf of really good bread, a little olive oil and balsamic vinegar can give it a second life. You need a proper and sturdy Italian or French bread for this treatment, so don't try it with anything from those store delis that also make donuts and croissants from the same dough. Cube or tear the bread and add lots of tomatoes plus onion, garlic, capers, and parmesan, and douse with quality olive oil and vinegar, then refrigerate. The EK Kitchen basil plant is not producing at the moment, but serve with fresh herbs if you have them. Comments | Permalink
2020-06-13 - EK Kitchen - Photo by Pen
If you find yourself with a stale loaf of really good bread, a little olive oil and balsamic vinegar can give it a second life. You need a proper and sturdy Italian or French bread for this treatment, so don't try it with anything from those store delis that also make donuts and croissants from the same dough. Cube or tear the bread and add lots of tomatoes plus onion, garlic, capers, and parmesan, and douse with quality olive oil and vinegar, then refrigerate. The EK Kitchen basil plant is not producing at the moment, but serve with fresh herbs if you have them. Comments | Permalink
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