May declared Prader-Willi Awareness Month
2021-05-18 - Adair County, KY - Photo from City Hall, Columbia, KY
The month of May has been proclaimed as Prader-Willi Awareness Month in Columbia. Prader-Willi is a genetic disorder that occurs in one of every 15,000 births. It affects males and females, all races, and all ethnicities.
Mary Howard, at left, who works with local information and publicity for the awareness, is selling tee-shirts with funds raised going toward research for Prader-Willi. Comments | Permalink
2021-05-18 - Adair County, KY - Photo from City Hall, Columbia, KY
The month of May has been proclaimed as Prader-Willi Awareness Month in Columbia. Prader-Willi is a genetic disorder that occurs in one of every 15,000 births. It affects males and females, all races, and all ethnicities.
Mary Howard, at left, who works with local information and publicity for the awareness, is selling tee-shirts with funds raised going toward research for Prader-Willi. Comments | Permalink
Kelleyville Community Church sign
2021-05-18 - Adair Co., KY - Photo by Linda Waggener
The sign out front at Kelleyville Community Church, with all three e's. Comments | Permalink
2021-05-18 - Adair Co., KY - Photo by Linda Waggener
The sign out front at Kelleyville Community Church, with all three e's. Comments | Permalink
Epicurean Kentuckian: Chilaquiles
2021-05-18 - EK Kitchen - Photo by Pen
Chilaquiles is a wonderful way to turn leftovers into a quick meal. At its most basic, the dish consists of tortilla chips in a warm tomato-based sauce. A homemade ranchero sauce is terrific, but many a hangover has been cured by warming leftover salsa in a pan and then tossing in some chips.
Some restaurants will include shredded chicken or pork in the sauce for a heartier dish, and it's great topped with cheese and an over-easy egg or two. Cilantro, avocado, and sour cream can all liven up the finished dish, and the texture can range from casserole to crunchy, depending on your ratio of chips-to-sauce. Comments | Permalink
2021-05-18 - EK Kitchen - Photo by Pen
Chilaquiles is a wonderful way to turn leftovers into a quick meal. At its most basic, the dish consists of tortilla chips in a warm tomato-based sauce. A homemade ranchero sauce is terrific, but many a hangover has been cured by warming leftover salsa in a pan and then tossing in some chips.
Some restaurants will include shredded chicken or pork in the sauce for a heartier dish, and it's great topped with cheese and an over-easy egg or two. Cilantro, avocado, and sour cream can all liven up the finished dish, and the texture can range from casserole to crunchy, depending on your ratio of chips-to-sauce. Comments | Permalink
Older Photos