Visiting family in Columbia
2021-06-14 - Adair County, KY - Photo by Linda Waggener, ColumbiaMagazine.com
Pam and Mike Campbell from St. Louis, MO, are in Columbia visiting their daughter Maggie Coleman and grandsons Gabe and Ty. Son-in-law Mark was on administrative duty in another part of Columbia United Methodist Church at the time the picture was made. Comments | Permalink
2021-06-14 - Adair County, KY - Photo by Linda Waggener, ColumbiaMagazine.com
Pam and Mike Campbell from St. Louis, MO, are in Columbia visiting their daughter Maggie Coleman and grandsons Gabe and Ty. Son-in-law Mark was on administrative duty in another part of Columbia United Methodist Church at the time the picture was made. Comments | Permalink
Day Trip: inside the blacksmith shop
2021-06-13 - Larue County, KY - Photo by Linda Waggener, ColumbiaMagazine.com
Lincoln Homestead State Park includes a replica of the blacksmith shop where Abe's father was reared and learned his trade. Many of the tools are in the shop. Comments | Permalink
2021-06-13 - Larue County, KY - Photo by Linda Waggener, ColumbiaMagazine.com
Lincoln Homestead State Park includes a replica of the blacksmith shop where Abe's father was reared and learned his trade. Many of the tools are in the shop. Comments | Permalink
Epicurean Kentuckian: at Black Stallion
2021-06-13 - Adair County, KY - Photo by Linda Waggener, ColumbiaMagazine.com
Sunday dinner was Santa Fe Tilapia at Black Stallion Steakhouse in New Columbia. The dish is a lightly spicy Tilapia fillet with mushrooms, onions and peppers, served on a bed of seasoned rice. It's topped with Pico and chips. Sides are steamed broccoli and baked sweet potato. Yeast rolls and whipped butter are included. Click on their menu in the What's Cooking section of Columbia Magazine anytime, they are open seven days a week. Comments | Permalink
2021-06-13 - Adair County, KY - Photo by Linda Waggener, ColumbiaMagazine.com
Sunday dinner was Santa Fe Tilapia at Black Stallion Steakhouse in New Columbia. The dish is a lightly spicy Tilapia fillet with mushrooms, onions and peppers, served on a bed of seasoned rice. It's topped with Pico and chips. Sides are steamed broccoli and baked sweet potato. Yeast rolls and whipped butter are included. Click on their menu in the What's Cooking section of Columbia Magazine anytime, they are open seven days a week. Comments | Permalink
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