ACJE proclaims this Adair County FFA Week
2022-02-21- Photo from the office of Adair County Judge Executive
Adair County High School FFA students gathered with Judge Executive Gale Cowan for a picture declaring this a week of honoring agriculture and farming in the county, and the students who are its future. In front is ACJE Gale Cowan; first row: Harper Grider, Keaton Burton, Beth Cowan, Madison Garmon, Ally Brown, and Sarai Collins; second row: Lilee Wall, Lily Loy, Leah Dykes, Emylou Miller, Bode Richard, and Carly Hourigan; third row: Caleb Edwards, Tanner Strange, Braeden Coomer, Bailey Grider, and Preston Wisdom. Comments | Permalink
2022-02-21- Photo from the office of Adair County Judge Executive
Adair County High School FFA students gathered with Judge Executive Gale Cowan for a picture declaring this a week of honoring agriculture and farming in the county, and the students who are its future. In front is ACJE Gale Cowan; first row: Harper Grider, Keaton Burton, Beth Cowan, Madison Garmon, Ally Brown, and Sarai Collins; second row: Lilee Wall, Lily Loy, Leah Dykes, Emylou Miller, Bode Richard, and Carly Hourigan; third row: Caleb Edwards, Tanner Strange, Braeden Coomer, Bailey Grider, and Preston Wisdom. Comments | Permalink
Epicurean Kentuckian: slaw topper for lamb burgers
2022-02-20 - Shelbyville, KY - Photo by Linda Waggener, ColumbiaMagazine.com
In the lamb burger recipes we used, they were recommended to be served underneath a stack of slaw made with fresh fennel bulb (and fronds), celery, sweet onion, lemon, mint and olive oil.
Paired photo Epicurean Kentuckian: lamb burgers Comments | Permalink
2022-02-20 - Shelbyville, KY - Photo by Linda Waggener, ColumbiaMagazine.com
In the lamb burger recipes we used, they were recommended to be served underneath a stack of slaw made with fresh fennel bulb (and fronds), celery, sweet onion, lemon, mint and olive oil.
Paired photo Epicurean Kentuckian: lamb burgers Comments | Permalink
Epicurean Kentuckian: lamb burgers
2022-02-20 - Shelbyville, KY - Photo by Linda Waggener, ColumbiaMagazine.com
A special birthday dinner was enjoyed over the weekend - Farmers Market lamb burgers and a unique slaw. Ground lamb burgers were served between sturdy buns spread with lemon-caper aioli (capers, mayonnaise, olive oil, lemon zest and lemon juice, mustard and garlic), under a topper of slaw. The burger is almost invisible in this picture as it was covered by the tasty slaw. Comments | Permalink
2022-02-20 - Shelbyville, KY - Photo by Linda Waggener, ColumbiaMagazine.com
A special birthday dinner was enjoyed over the weekend - Farmers Market lamb burgers and a unique slaw. Ground lamb burgers were served between sturdy buns spread with lemon-caper aioli (capers, mayonnaise, olive oil, lemon zest and lemon juice, mustard and garlic), under a topper of slaw. The burger is almost invisible in this picture as it was covered by the tasty slaw. Comments | Permalink
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